Who owns victoria station

However, Jong Tau, who has a business degree from Purdue University, United States, readily admits that he is probably more suited to running the business than cooking and has been given the task of taking the company to another level.

Today, Victoria Station is one of the more distinguishable Western restaurants patronised by foreigners and locals alike for its good food and cozy ambience that gives customers a feeling that they are travelling in a train to a faraway destination, while being served a meal. It is also impressive to see that the owner has tried his best to fashion the restaurant to look as close as possible like the original Victoria Station in Britain, especially with paraphernalia such as Victorian clocks and maps of other stations displayed strategically in the outlet.

He said it was important for local entrepreneurs to differentiate their products or services by either adding value to them or creating an identifiable image that set the company apart from its competitors. Jong Tau also said the company would continue to expand according to its resources and manpower.

He also said the company was more concerned with maintaining the quality and standard rather than the number of restaurants to open. Jong Tau said the company had taken a long time to build its brand name and reputation, which it would strive to protect. On the possibility of franchising its brand name, Jong Tau said Victoria Station would continue to be a family-owned business for the moment. Victoria Station grows in strength. Nation 5h ago Melaka polls: Asahan in dire need of petrol station, banking facilities.

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What is the issue about? Spelling and grammatical error. Factually incorrect. Story is irrelevant. This field is mandatory. Email optional Please enter valid email. Please re-try again. Thank you for your report! Related News. Next In Business News. The s Fowler trainshed roof was retained; the main buildings were designed and constructed in a very different style to that of the LBSCR. The SECR station was set slightly in front of its neighbour, and built in white Portland stone, to reinforce the separation between the two companies.

This new station opened in The Southern Railway set about integrating the two stations, opening up archways in the party walls that divided the two halves.

The glamour of holiday travel to Brighton and the Continent had been a feature of Victoria since the s, but it was the early twentieth century saw the heyday of travel for pleasure from the station. This connection with international travel was rejuvenated with the opening of Gatwick Airport in and the introduction of the first rail-air terminal at Victoria where passengers could check in to their flight prior to catching their flight at Gatwick.

This developed into the Gatwick Express service, introduced in Victoria station has developed through the years, with recent additions being made to update passenger facilities. In the station site was tidied and enlarged, with the two concourses becoming even more integrated through a series of matching shops built through the archway of the original dividing wall. It was eventually named after nearby Victoria Street, rather than Queen Victoria.